Lima Beans

INGREDIENTS

• 1 Tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 bag frozen onions, carrots, and celery (10-12 ounces)
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 1/3 cups chicken or vegetable broth, low-sodium
• 1 bag frozen lima beans (10-12 ounces)

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Heat oil in medium to large pot over medium-high heat.
3. Peel and mince garlic.
4. Add minced garlic, paprika, pepper, and frozen blend to the pot and stir while vegetables cook to tender, about 3 minutes.
5. Add broth to the pot and bring to a boil.
6. Add frozen lima beans to the pot and gently stir until broth returns to a boil. Then reduce heat to a simmer, cover, and cook until beans are tender, about 20 minutes.
7. Refrigerate leftovers within 2 hours.