Fiesta Rice

INGREDIENTS

• 1 cup brown rice, uncooked
• 1 small onion
• 1 Tablespoon vegetable oil
• ¾ cup salsa

DIRECTIONS

1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Follow package directions to cook rice. Makes about 2 to 2½ cups cooked rice. Drain off excess liquid if needed.
3. Peel and cut onion into small pieces.
4. Heat oil in a large skillet over medium heat and add onion. Cook until onions begin to soften, stirring occasionally, about 5 minutes. Add cooked rice and continue cooking, stirring often for about 5 more minutes.
5. Add salsa to skillet and stir in with rice and onions, cook until the mixture is warm.
6. Refrigerate leftovers within 2 hours.