Bran Muffins

Makes 12 servings; 1 muffin each serving

You are here


  • 3/4 cup all-purpose flour
  • 1⁄2 cup whole wheat flour
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 cups bran flake cereal with raisins
  • 1 egg
  • 1 cup buttermilk
  • 2 Tablespoons vegetable oil
  • Vegetable oil cooking spray


  1. Preheat oven to 425°F.
  2. Wash your hands well with soap and warm water for at least 20 seconds.
  3. Add flour, sugar, baking soda, and salt to a medium mixing bowl and mix well. Use a fork to mix until there are no lumps.
  4. Add cereal and mix well. Make a well in the center of the dry mix.
  5. Add egg, buttermilk, and vegetable oil to a small mixing bowl and beat egg mixture until combined. Add egg mixture to the well of the dry mix and stir until all ingredients are moist.
  6. Spray 12 muffin pan cups with vegetable oil cooking spray.
  7. Spoon batter into prepared muffin pan. Fill cups about 2/3 full. Bake for 10-15 minutes until muffins are golden brown.
  8. Store leftover muffins in an air-tight container in the refrigerator.
Bran muffin on white circle plate next to HappyHealthy napkin and fork

Tips & Videos

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.