Baked Fruit

INGREDIENTS

• 2 (15 ounce) cans pear halves, in 100% juice, drained 
• 2 (15 ounce) cans peach slices, in 100% juice, drained 
• 1 (20 ounce) can pineapple chunks, in 100% juice, reserve ¼ cup juice 
• 1/4 cup brown sugar 
• 1 teaspoon cinnamon

DIRECTIONS

1. Preheat oven to 325° F. 
2. Wash your hands well with soap and warm water for at least 20 seconds. 
3. Drain pears and peaches. Drain pineapples, reserve pineapple juice. Add fruit to the bottom of a 9 x 13 baking dish. 
4. In a small bowl, mix pineapple juice and brown sugar. Pour mixture over fruit. 
5. Sprinkle cinnamon over fruit. 
6. Bake for 30 minutes. Cool before serving.