INGREDIENTS
- 1 15.5 ounce canned peas or beans (such as black-eyed peas or kidney beans)
- 1 Tablespoon HappyHealthy All Purpose Seasoning (divided)
- 1 Tablespoon vegetable oil
- 1 pound boneless thin cut pork chops (preferably 6 chops)
- 12 ounces frozen mixed vegetables (recommend bell pepper, onion, and celery mix)
- 1 10 ounce can diced tomatoes with green chiles
- 1 14 ounce can reduced sodium chicken broth
- 1 cup brown rice, dry
DIRECTIONS
- Wash your hands well with soap and warm water for at least 20 seconds.
- Drain and rinse peas or beans.
- Use 1 teaspoon of HappyHealthy All Purpose Seasoning to season both sides of the pork chops. Save 2 teaspoons for later.
- Heat oil in a large pot or skillet with a lid over medium-high heat. Let pot or skillet get hot and then add seasoned pork chops. Sear on each side for about 2 minutes and then remove pork chops and set aside.
- Add frozen vegetables to pot or skillet and cook until beginning to soften, about 2 – 3 minutes.
- Add diced tomatoes with green chiles, peas or beans, broth, rice, and reserved 2 teaspoons of HappyHealthy All Purpose Seasoning and stir mixture. Bring mixture to a gentle boil, reduce to a low simmer, stirring occasionally. Top with pork chops, cover and cook for about 25 minutes or until all liquid is absorbed.
- Refrigerate leftovers within 2 hours.