Baked Tortilla Chips

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plate with tortilla chips and bowl of salsa
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Makes about 4 servings. Serve with Fruit Salsa.


  • 3 10-inch whole-wheat flour tortillas 
  • Cinnamon 
  • Non-stick cooking spray 


  1. Preheat the oven or toaster oven to 400°F. 
  2. Wash your hands well with soap and hot water. 
  3. Cut each tortilla into 8 wedges (like a pizza), using a chef knife or pizza cutter.  
  4. Place the tortilla pieces on the baking sheet in a single layer. 
  5. Spray the tops of the tortilla pieces with cooking spray. Sprinkle the pieces lightly with cinnamon. 
  6. Put the pan in the oven. 
  7. Bake for 5-7 minutes, until the chips are crisp and light brown. Watch them closely so that they do not burn. Chips will crisp more as they cool. 
  8. Allow to cool and remove from pan. 
  9. Store leftovers in a closed bag or container.